The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Author: Sir Pellinore
I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.
Author: BRENDATX
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are...
Author: AndreaB
Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled...
Author: Soup Loving Nicole
This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences....
Author: Calliecookins
I have eaten hummus a few times a week for years now. A couple years back I wanted something different, so I started messing around. After a few trial...
Author: cookdat
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by...
Author: Karen C.
This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well....
Author: NANCIJANE
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.
Author: Lindy
This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!
Author: HUNTER.DAVIS
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Author: Christine L.
This recipe is a great way to use up some of those fresh herbs. With its cream cheese base and flavorful blue cheese combination, it is to die for on a...
Author: roxandmike
Lots of flavor. These deviled eggs will be any potluck hit.
Author: Kris10 in CA
My grandma Puglia would make this as an appetizer for Easter and Christmas. It can be a meal in itself with a tossed green salad. Enjoy!
Author: myjo
This clam dip appetizer contains the same basic ingredient list as traditional clams casino, and while it really tastes nothing like its hot namesake,...
Author: Chef John
A great-tasting, lean meatball. I serve mine with pita bread, hummus, and a crispy salad.
Author: Anna
Mushrooms stuffed with crabmeat. You can substitute chopped dill for the chopped parsley.
Author: Judy
A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender...
Author: Brooke Mulford
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend...
Author: Shelley
Love potato chips but watching your carb intake? Zucchini chips are a great alternative. They require some patience but are crunchy, flavorful, and downright...
Author: Soup Loving Nicole
Hot Ponderosas are an interesting variation of garlic toast baguettes that work nicely for outdoor grilling and cookouts. We cooked this one up while I...
Author: MCMIGUEL
I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla...
Author: DRKENDIE
I make these fun appetizers for Thanksgiving and Christmas and they are always the first ones gone!
Author: hmay
A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Author: Ying
Curly zucchini fries cooked to crisp perfection in the air fryer. Serve with ranch dressing.
Author: Soup Loving Nicole
This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
Author: TINAMARIES
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees...
Author: Wilma Scott
Three ingredients and 10 minutes in your air fryer are what's needed to make these keto-friendly, bacon-wrapped jalapeno poppers. Try different flavors...
Author: France C
This is kind of a Mediterranean twist on hummus. It's quick, cheap, and super tasty. It goes great on bread, crackers, and is good even stirred into grilled...
Author: Hannah
This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.
Author: BMORRILL
These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.
Author: Shannon Laska
A nice, light spread perfect for holiday entertaining. Serve with crackers.
Author: CHStewart
This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love....
Author: karen n
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this...
Author: Ramona
My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray...
Author: ANDREA VETERE CANADA
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and...
Author: Danielle MacDonald
A traditional Danish lunch item. Spread some on rye bread and top with cucumber or tomatoes or anything that takes your fancy. Makes a great addition to...
Author: MarianneK
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.
Author: AliciaMac
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French...
Author: Esmee Williams
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan...
Author: STEPHEN MCNUTT
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable...
Author: Anonymous
If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
Author: OLESEA
Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin® seasoning. They are a perfect party snack and go well with a nice...
Author: France C
I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've...
Author: FUNCO
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a...
Author: HawnBoricua
This is a vegetarian, low-carb, Greek-style recipe for rolled eggplant filled with the fresh flavor of mozzarella cheese and served with a fun, vibrant...
Author: nt_bella
You know spring is here when the morel mushrooms start to pop up in the woods. These are awesome!
Author: Tarilbrown